OxiPour™ was developed in 2008 by IDEAS Denmark A/S.
It is a patented invention: European patent: DK/EP 2174881 and U.S. patent: US 8,413,585.
The Danish sommelier and President of the Danish Sommelier Association, Christian Aarø, gives his highest recommendations to OxiPour™:
- OxiPour™ is the best functioning product within wine aerators
- It does not over-aerate the wine, but leaves freshness in the glass which will be appreciated by wine lovers
- OxiPour™ leaves the wine more open and inviting to the nose, more berries appears, thus the wine is more accessible
- The flavour becomes more complex and the taste of fruit gets more intense
- If you swirl the wine in the glass it will reach a further stage, which means OxiPour™ commence the process that you would otherwise have to wait for until the wine would have opened
Contact us for more information on how you can get your own design with OxiPour™ technology.